(ENG) Let’s Eat 2 | Seo Hyun Jin Chinese Food Mukbang | #LetsEat2 #Mukbang
Oh, wait! What are you doing? Excuse me? You should dip it in the sauce Nah, you should pour it Then the sauce will make
the sweet and sour pork softer Humph, Why would they have fried it
if they want you to eat it soft? Making a fried dish soggy
is an insult! [Let's just eat]
Oh, what are you talking about? Sweet and sour pork is originally
about pouring the sauce It comes from this… After the Opium War, it was created
to suit the tastes of the British They fried the pork and put
sweet and sour sauce on top! That is the Chinese style from the 1840s This is the Korean style! In South Korea, with Chinese food
becoming a common delivery item, they worried that the fried foods would become soggy,
so they give you the sauce separately So that the crispiness remains Dip it like this…
(Crispy!) You hear that? Cool! (Crispy) (Yummy) Wow You eat better than I do I often hear that! You eat too fast Shark fin? (Delicious) Wow, the smell is amazing Oh, you turn it this like I didn’t know I tried it in the past, but I forgot (Crispy) Ah, you keep pouring it No sense at all It's delicious Oh, what are you doing? To men, this is really good Dong Po pork I’m done with expensive food for a while!.
